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Food Safety Print Page

Food Safety: Textbooks - Primary

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Control of Communicable Diseases Manual - David L. Heymann (Editor)
Call Number: Carlson WC100 C715
ISBN: 9780875531892
Publication Date: 2015

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Food Safety and Quality Assurance: Foods of Animal Origin - William T. Hubbert; Harry V. Hagstad; Elizabeth Spangler; Michael H. Hinton; Keith L. Hughes
Call Number: Shields RA601 .H82 1996
ISBN: 9780813807140
Publication Date: 1996

Review basics on foodborne outbreak investigations and calculations in an appropriate epidemiology textbook.
No specific text required. For example: A few pages in Epidemiology by Leon Gordis (link below) or Procedures to Investigate Foodborne Illness (link below) include this information.

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Epidemiology - Leon Gordis
ISBN: 9781416040026
Publication Date: 2009


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