This is the "Food Safety" page of the "ACVPM American College of Veterinary Preventive Medicine" guide.
Alternate Page for Screenreader Users
Skip to Page Navigation
Skip to Page Content
UC Davis Homepage UC Davis Library Questions? Chat, Email, Phone, Ask Us! VPN Subject Guides Course Guides Topic Guides

ACVPM American College of Veterinary Preventive Medicine  

Last Updated: Jun 2, 2017 URL: http://guides.lib.ucdavis.edu/content.php?pid=648559 Print Guide RSS UpdatesEmail Alerts

Food Safety Print Page
  Search: 
 
 

Food Safety: Textbooks - Primary

Cover Art
Control of Communicable Diseases Manual - David L. Heymann (Editor)
Call Number: Carlson WC100 C715
ISBN: 9780875531892
Publication Date: 2015

Cover Art
Food Safety and Quality Assurance: Foods of Animal Origin - William T. Hubbert; Harry V. Hagstad; Elizabeth Spangler; Michael H. Hinton; Keith L. Hughes
Call Number: Shields RA601 .H82 1996
ISBN: 9780813807140
Publication Date: 1996

Review basics on foodborne outbreak investigations and calculations in an appropriate epidemiology textbook.
No specific text required. For example: A few pages in Epidemiology by Leon Gordis (link below) or Procedures to Investigate Foodborne Illness (link below) include this information.

Cover Art
Epidemiology - Leon Gordis
ISBN: 9781416040026
Publication Date: 2009


Description

Loading  Loading...

Tip